Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)
Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pepes ayam kemangi (indonesian chicken dish with sweet basil). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pepes ayam kemangi (indonesian chicken dish with sweet basil) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
  1. Make ready Banana
  2. Take chicken
  3. Get Juice from a half lemon
  4. Get Salt
  5. Get sweet basil leaves
  6. Prepare Spices paste of:
  7. Make ready coriander seed
  8. Make ready pepper
  9. Get garlic
  10. Get big shallots
  11. Make ready candle nut
  12. Get sweet soya sauce
  13. Prepare olive oil
Instructions to make Pepes Ayam Kemangi (Indonesian Chicken Dish with Sweet Basil):
  1. Cut the chicken into big chunks. Coat the chicken with lemon juice and salt.
  2. Put all the spices in food processor to make spice paste.
  3. On the banana leaf: put the chunks of chicken, the spice paste, and 5 sweet basil leaves and wrap it.
  4. Pre heat the oven into 180 degree and put the wrapped chicken in for 45 minutes.
  5. Serve the pepes on a board. Open the wrap like a present! 😊

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