My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰
My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰 is something that I’ve loved my whole life.

Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Coated in eggs and a lemon-pepper and bread crumb mixture, these easy fried chicken breasts are sure to be a hit. Along with salt and pepper, garlic powder acts as the primary seasoning for this simple fried chicken, inspired by the one made by the mother of Kevin Bludso, owner of Bludso's Bar & Que.

To begin with this recipe, we have to prepare a few components. You can have my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Make ready 1 Chicken breast cut across make two halves
  2. Prepare 1 handful mixed rocket, spinach and cress letuce
  3. Get 1 tbls Salt and pepper seasoning with Chilli peppers
  4. Prepare 1 tsp mayonaise on each burger bun
  5. Make ready 1 tsp sliced White onion
  6. Take 2 buns toasted on insides

Taiwanese fried chicken is little bite-sized pieces of chicken coated in potato or sweet potato starch and deep fried until crispy. Bone-in breast and wing fried chicken on toasted bun served with seasoned fries. I sprinkle my chops with seasoning salt, onion and garlic powder prior to dipping in a milk/egg wash, then the seasoned flour with black pepper added. This chicken seasoning recipe works well in big and small quantities.

Steps to make My fried Salt and Pepper seasoned Chicken on a bun. 🥰🥰🥰:
  1. Cut the chicken in half lengthways.
  2. Add the salt and pepper seasoning to the frying pan with a tbls olive oil. Heat up then dip the chicken in on both sides and fry each side for 2 minutes on high.
  3. Next turn heat down to medium and cook the chicken turning over often for 5 - 10 minutes. Until cooked
  4. Add the mayonaise to the top bun then the onion chopped then the green leaves.
  5. When the chicken is cooked add to the bottom bun and then add the top bun with lettuce.
  6. Enjoy.

It works for any cut of chicken. This is a great boneless, skinless chicken breast seasoning, but it also works well for rotisserie chicken, skin-on chicken thighs, and even wings. It works with any cooking method. Use this as a baked chicken seasoning or rub it on pan fried. Salt'n'Pepper Chicken (pronounced Yán Sū Jī in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag.

So that is going to wrap this up with this exceptional food my fried salt and pepper seasoned chicken on a bun. 🥰🥰🥰 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!