Spaghetti Squash with pesto and chicken
Spaghetti Squash with pesto and chicken

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spaghetti squash with pesto and chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti Squash with pesto and chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spaghetti Squash with pesto and chicken is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Squash with pesto and chicken:
  1. Make ready Spaghetti Squash
  2. Take 1 medium Spaghetti Squash
  3. Take 2 tbsp Olive Oil
  4. Make ready 1/2 lb Cooked cubed chicken
  5. Make ready 1 medium Red pepper sliced
  6. Take 4 tbsp Pesto sauce
  7. Make ready 2 tbsp Pesto paste
  8. Get 1 pinch salt to taste
  9. Make ready 1 pinch pepper to taste
  10. Make ready 4 tbsp Parmesan cheese
Instructions to make Spaghetti Squash with pesto and chicken:
  1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
  2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
  3. Cut red pepper into strips and saute untill done - tender.
  4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
  5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

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