My Salt + Pepper Seasoned Chicken Fried Rice ๐Ÿ˜‹
My Salt + Pepper Seasoned Chicken Fried Rice ๐Ÿ˜‹

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my salt + pepper seasoned chicken fried rice ๐Ÿ˜‹. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for My Salt + Pepper Seasoned Chicken Fried Rice ๐Ÿ˜‹. This really is lovely I was made up with the finished dish #Mainmeal#Rice#Chicken Chicken Fried Rice - Small.. Loved the seasoning of the chicken and fresh veggies!

My Salt + Pepper Seasoned Chicken Fried Rice ๐Ÿ˜‹ is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. My Salt + Pepper Seasoned Chicken Fried Rice ๐Ÿ˜‹ is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have my salt + pepper seasoned chicken fried rice ๐Ÿ˜‹ using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Salt + Pepper Seasoned Chicken Fried Rice ๐Ÿ˜‹:
  1. Make ready 1 Small breast of Chicken sliced thin shreds
  2. Make ready 1 tbls Light Soy sauce
  3. Take 1-2 day old rice out the fridge
  4. Get 1 small Shallot chopped
  5. Prepare 1 tbls Salt + Pepper season ing
  6. Prepare 1/4 tsp Rainbow pepper
  7. Get 1 tbls Sesame oil

The dream weeknight dinner right here folks. Restaurant Style Chicken Fried Rice is the ultimate meal to whip up at home. Skip ordering takeout and make this easy chicken fried rice right in your kitchen. Get the tender rice, perfect blend of veggies, and a little secret ingredient to toss in that adds a nice amount of flavor.

Instructions to make My Salt + Pepper Seasoned Chicken Fried Rice ๐Ÿ˜‹:
  1. Add the oil to the pan and add the shallot chopped fry for 30 sec.
  2. Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
  3. The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
  4. Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
  5. Serve on a serving plate add Black cracked peppercorns on the top and serve.

In a wok, heat the oil and add the garlic and ginger. Add the chicken to the wok and cook, season with salt and pepper to taste. Break up the chicken as it starts to cook so you get crumbles. Salt'n'Pepper Chicken (pronounced Yรกn Sลซ Jฤซ in Mandarin) is one of Taiwanese people's favorite night market munchies, normally eaten out of a basket or paper bag. I continued to stir to mix everything in well.

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