Teriyaki Chicken
Teriyaki Chicken

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, teriyaki chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Teriyaki Chicken is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook teriyaki chicken using 8 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready 600-800 g Chicken Thighs
  2. Take Salt
  3. Make ready 1 tablespoon Oil
  4. Take <Teriyaki Sauce>
  5. Get 2 tablespoon Mirin
  6. Prepare 2 tablespoons Sugar
  7. Take 4 tablespoons Soy Sauce
  8. Get 2 tablespoons Sake or Water
Instructions to make Teriyaki Chicken:
  1. Combine the Teriyaki Sauce ingredients in a small mixing bowl.
  2. Lightly season Chicken with Salt. Heat Oil in a frying pan, and cook Chicken until golden. Pour the Teriyaki Sauce over and keep cooking until the sauce thickens.

So that’s going to wrap it up for this special food teriyaki chicken recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!