Coconut Amino Teriyaki Chicken
Coconut Amino Teriyaki Chicken

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut amino teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Add the coconut aminos, honey and seasoning to your crockpot and stir until combined. Add the chicken and stir again to coat it with the sauce. Use a slotted spoon to remove the chicken from the crockpot and set aside.

Coconut Amino Teriyaki Chicken is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Coconut Amino Teriyaki Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut amino teriyaki chicken using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Amino Teriyaki Chicken:
  1. Take 6 Chicken breasts
  2. Prepare 1/2 cup Coconut aminos
  3. Take 1/4 cup Coconut amino teriyaki sauce
  4. Prepare Salt
  5. Make ready Pepper

Coconut Aminos is made out of the coconut sap from coconut blossoms. This product is kept raw, and mixed with salt after it's been aged. Coconut aminos are made from the aged sap of coconut blossoms. Make this gluten-free teriyaki sauce with pineapple juice and spices and soon you will be adding it to your pineapple chicken wraps, seafood or beef dishes.

Steps to make Coconut Amino Teriyaki Chicken:
  1. Preheat oven to 425
  2. Put breasts in pan. Cut thin slices in the breasts.
  3. Add salt and pepper to taste on both sides.
  4. Mix coconut aminos and teriyaki sauce in small dish. Brush the mixture onto the breasts. Flip chicken over and brush the other side. Make sure to get sauce into the thin slices you made.
  5. Place breasts in oven. Cook for 40 mins
  6. Look into the slices you made and see if the chicken is white. If the chicken is pink or there are pink juices coming out, put it in for more time.
  7. Leftovers last for 5-7 days. Tastes good with Roasted Baby Potatoes

If you want to adventure even further, you can even make teriyaki burgers and grill away! In the bottom of the Instant Pot (IP - find here ), add sesame oil and heat IP to Saute- Medium. With no added sugar or starch, this easy, gluten free chicken dinner is a guilt-free treat! Teriyaki sauce typically starts off with soy sauce as a base, and there's a whole debate over whether soy sauce is Paleo, and if so if you should use one that's gluten-free, or low sodium, or use coconut aminos instead. Grilled teriyaki chicken was definitely a favorite of mine as a kid!

So that is going to wrap this up for this exceptional food coconut amino teriyaki chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!