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Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, best chicken sandwich i have ever made in my life!!! (so far 😉). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Great recipe for Best chicken sandwich I have ever made in my life!!! (so far 😉). But the chicken was already dead and I had to deal with the body's disposal, so I kept on and started building my poultry Jenga tower. Bread, hot sauce, pickles, chicken, coleslaw, bread.
Best chicken sandwich I have ever made in my life!!! (so far 😉) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Best chicken sandwich I have ever made in my life!!! (so far 😉) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook best chicken sandwich i have ever made in my life!!! (so far 😉) using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Best chicken sandwich I have ever made in my life!!! (so far 😉):
- Take 1 chicken breast fillet
- Take a few pieces parmesan cheese (brie or camembert would work too)
- Make ready 1 small bunch fresh basil
- Make ready 2 small tomatoes
- Prepare 1 salad onion
- Make ready bread
- Make ready salt and pepper
- Take chilli flakes (optional))
- Make ready olive oil
Fried chicken sandwiches are a hot (sometimes literally) item these days. The crispy bird has flown to the top of sandwich menus across the United States with the best chefs in the country luring hungry eaters with their finest renditions — not to mention numerous fast food joints, including Popeye's and Chick-fil-A, flocking in an attempt to rule the roost. Unfortunately, most of the good news stops there, as this sandwich seems like a much better idea on paper, than in reality. For all of the promotion of the pre-cooked weight of the (weirdly ridged and bumpy) processed chicken filet, the finished product seems a little wimpy; there's not much in the way of plumpness or moisture, with a soggy, nearly flavorless breading that starts to fuse with.
Instructions to make Best chicken sandwich I have ever made in my life!!! (so far 😉):
- Warm the bread in the oven at 130° while you prepare the other ingredients. Put a little oil, salt and if you want, some chilli flakes in a non-stick pan and cook the chicken for a few minutes on both sides
- When the chicken is done, turn the heat off, put the cheese and basil leaves on top of the fillet and cover the pan. The cheese will soften slightly without totally melting, and the basil flavour will seep in.
- Cut the tomato and onion into thin slices. Take the bread out of the oven and cut in half. Drizzle one half with olive oil and add the tomatoes and onion slices. Add salt and pepper
- Put the chicken fillet on top and drizzle any pan jiuces on the other half of bread
- Close your sandwich
- And ENJOY!!!! I added pickles and a few crisps plus some fresh rue and 3 cherry tomatoes from the garden 😊😊
Made this for my husbands birthday in April. He is from the South we live on the West Coast and he thought they were great. I served them with a dip made out of dijon mustard, a bit of mayonaise, some horseraddish and a dash of red wine vinnegar. The were even good cold as leftovers the next day. When you have a craving for a chicken sandwich, look no further.
So that’s going to wrap this up for this exceptional food best chicken sandwich i have ever made in my life!!! (so far 😉) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
