Oven Baked Teriyaki Chicken
Oven Baked Teriyaki Chicken

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, oven baked teriyaki chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Combine soy sauce, sugar, mirin, ginger, garlic, and red pepper flakes together in a saucepan over medium heat until the mixture starts to simmer. Turn pieces over, and brush again. Remove the chicken and arrange on a baking sheet lined with foil or parchment.

Oven Baked Teriyaki Chicken is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Oven Baked Teriyaki Chicken is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have oven baked teriyaki chicken using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Teriyaki Chicken:
  1. Get 600-800 g Chicken Thigh Fillets
  2. Make ready Salt
  3. Make ready 1-2 tablespoons Juice from grated Ginger
  4. Take 2 tablespoons Mirin
  5. Get 2 tablespoons Sugar
  6. Take 4 tablespoons Soy Sauce
  7. Get Oil
  8. Make ready Japanese Mayonnaise
  9. Take Spring Onions

Place chicken in a large baking dish or rimmed baking pan. Drain the pan of excess liquid, then pour remaining teriyaki sauce over the chicken and serve. What is a good side for teriyaki chicken? Put chicken on foil, pour over remaining marinade.

Instructions to make Oven Baked Teriyaki Chicken:
  1. Sprinkle some salt over Chicken Thigh Fillets.
  2. Combine the juice from grated Ginger, Mirin, Sugar and Soy Sauce to make marinade. Add Chicken to the marinade and marinate for at least half an hour.
  3. Preheat oven 220 to 230 ºC. Place chicken on an oven baking tray. Sprinkle or spray some oil over. Bake for 15 to 20 minutes or until the chicken is golden brown.
  4. Cut chicken into bite sizes and serve with sprinkled chopped Spring Onions and Japanese Mayonnaise.

Once the chicken is a bit crispy and has finished cooking, put on a platter. Pour sauce over chicken and turn to thoroughly coat. Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. If the chicken has not browned, place the tray under the broiler, watching carefully. Make the Teriyaki Sauce Place chicken thighs in the prepared baking dish.

So that’s going to wrap this up with this exceptional food oven baked teriyaki chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!