Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's bbq pulled pork & chicken sandwiches. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's BBQ Pulled Pork & Chicken Sandwiches is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Make ready ● For The Shredded BBQ Pork & Chicken
- Make ready 2 lbs Pork Sirloin Tip Roast
- Prepare 2 lbs Rotisserie Chicken
- Make ready 2 Cans Beef Broth
- Take 2 Cans Chicken Broth
- Get 2 LG Chopped Jalapeno Peppers [deseeded]
- Prepare 1/2 Chopped Green Bell Pepper [deseeded]
- Prepare 1 Chopped White Onion
- Make ready 2 tbsp Minced Garlic
- Make ready 1 tbsp Ground Cumin
- Take 1 tbsp Hot Paprika
- Prepare 4 Drops Liquid Smoke [not extract]
- Get 1 tsp Cayenne Pepper
- Take 1 tbsp Red Pepper Flakes
- Get ● For The BBQ Sauce
- Prepare 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
- Make ready ● For The Beads
- Make ready 8 LG Hawaiian Rolls
- Prepare ● For The Toppers [as needed]
- Take Thin Sliced Onions
- Make ready Vlasic Kosher Dill Pickles
- Make ready Sweet Baby Rays BBQ Sauce
Steps to make Mike's BBQ Pulled Pork & Chicken Sandwiches:
- Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
- Simmer for 2 hours covered. Add water if needed as the broth dissipates.
- Drain and shred your pork.
- Add your full bottle of Sweet Baby Rays. Mix well.
- Mix everything together.
- Use oversized sweet Hawaiian rolls.
- Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!
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