Probably the best chicken dish you'll ever make
Probably the best chicken dish you'll ever make

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, probably the best chicken dish you'll ever make. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Probably the best chicken dish you'll ever make is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Probably the best chicken dish you'll ever make is something which I have loved my entire life. They are fine and they look fantastic.

In the mood for Chicken Cacciatore? Our Roasted Garlic Sauce will kick it up a notch. Check out one of our delicious chicken recipes!

To get started with this particular recipe, we have to first prepare a few components. You can cook probably the best chicken dish you'll ever make using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Probably the best chicken dish you'll ever make:
  1. Take 1.5 kg Whole chicken ,
  2. Get 3 cups Cashew nuts ,
  3. Prepare 3 tbsps Aniseed ,
  4. Make ready 4 Red onions (medium sized),
  5. Get 4 pods Garlic ,
  6. Get 3 cups Yoghurt ,
  7. Prepare 3 Green chillies ,
  8. Make ready 1 Cinnamon , stick
  9. Get 3 Cloves ,
  10. Prepare 3 Bay leaves ,
  11. Get 10 White peppercorns ,
  12. Get 1 tsp Saffron threads ,
  13. Make ready 1 tbsp Rose water ,
  14. Make ready 3 tbsps Ghee ,
  15. Make ready 1 tbsp Cooking oil ,
  16. Get 3 - 4 chillies Red ,
  17. Take to taste Salt

Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Summer reunions and neighborly gatherings will never be the same. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Make a batch of this comforting, freezer-friendly chicken dish.

Instructions to make Probably the best chicken dish you'll ever make:
  1. Finely chop two of the onions and the garlic. Crush the white peppercorns in a pestle.
  2. Skin and bone the chicken and cut into medium-sized pieces.
  3. To make the marinade, mix the yoghurt, garlic, finely chopped onions, crushed peppercorns and salt in a bowl.
  4. Add the chicken, and toss till all the pieces are evenly coated. Stretch cling wrap over the bowl and marinate in the cool section of the fridge for about an hour.
  5. Meanwhile, roughly chop the remaining two onions.
  6. Powder the aniseed first in a spice grinder, and then combine in a blender with the cashew nuts, roughly chopped onions and green chillies. Blend to a fine paste, adding a little water if necessary.
  7. Soak the saffron threads in two tablespoons of lukewarm water.
  8. Take the chicken out of the fridge, and carefully clean the marinade off each piece with your fingers. Blend the marinade into a fine liquid.
  9. Heat a tablespoon of cooking oil with 2 tbsps of ghee, and when it is smoking, add the cinnamon, cloves and bay leaves.Stir for half a minute or so, and then add the chicken pieces. Stir till they change color and become white.
  10. Add the cashew-nut-onion-aniseed-chilly paste. Lower the heat and stir for about a minute and then add the yoghurt of the marinade. Add salt as appropriate, since the marinade was already salted.
  11. Add hot water to thin the gravy, lower the heat and cook covered until the chicken pieces are cooked. If the gravy thickens in this process, add some more hot water to thin it to a pancake batter like consistency. Towards the end, remove the bay leaves and the cinnamon sticks.
  12. Add the saffron liquid and threads, and the rose water, and stir gently.
  13. Before serving, heat up the remaining ghee, and when it is smoking, add the dry red chillies. Remember, chillies blacken in microseconds.

If you're feeling fruity, fry cored apple wedges in a knob of butter until golden, then stir through before reheating. A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the slow cooker. You can easily substitute whatever cheese you prefer. I sometimes use dairy-free cheese to create a more paleo-friendly dinner.

So that is going to wrap it up for this exceptional food probably the best chicken dish you'll ever make recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!