Best Ever Chicken and Rice Soup
Best Ever Chicken and Rice Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, best ever chicken and rice soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. This really is the best Chicken and Rice Soup Ever! At least out of all the ones I've ever tried.

Best Ever Chicken and Rice Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Best Ever Chicken and Rice Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook best ever chicken and rice soup using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best Ever Chicken and Rice Soup:
  1. Take 2 chicken breast diced
  2. Get 2 tbsp butter
  3. Get 7 cup chicken stock
  4. Prepare 1 juice of 1 lemon
  5. Make ready 3/4 cup chopped kale
  6. Get 3 carrots diced
  7. Take 3 celery stocks diced
  8. Prepare 1/4 tsp salt
  9. Take 1/4 tsp pepper
  10. Get 3 clove garlic minced
  11. Prepare 2 tbsp fresh basil
  12. Get 1/2 cup onion diced
  13. Take 1 1/2 cup white rice
  14. Prepare 3/4 cup frozen corn

Taste of Home has the best chicken and rice soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips. This chicken and rice soup is chicken breast pieces simmered with vegetables and rice in an herb broth. A quick and easy dinner option that's comfort food at its finest! Some recipes are just classic, like salisbury steak and mac and cheese.

Steps to make Best Ever Chicken and Rice Soup:
  1. melt butter in skillet and cook diced chicken until it's white and almost cooked thoroughly.
  2. add all ingredients into crock pot except rice and corn.
  3. cook on high 4 hours or low 8 hours.
  4. add corn and rice the last 30 min of cooking.

Chicken and rice soup is also on the list, and this is the perfect meal for cold weather or a sick day. If it weren't for the calories, I would live off of this. And if I'm too lazy to heat it up, it tastes good cold. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken.

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