Chicken Schnitzel
Chicken Schnitzel

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, chicken schnitzel. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Schnitzel is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken Schnitzel is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chicken schnitzel using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Schnitzel:
  1. Make ready 1 kg chicken breasts (boneless & thinly sliced)
  2. Prepare 2 cups all purpose flour
  3. Prepare 4 eggs
  4. Get Small cup milk
  5. Take 2 cups bread crumbs
  6. Make ready Salt (to taste or as desired)
  7. Make ready 1/3 tsp Black pepper
  8. Get 1/3 White peppers
  9. Take 2 tbsp corn starch
Instructions to make Chicken Schnitzel:
  1. In a bowl mix flour, starch and spices well
  2. Using fork or whisk, beat eggs, milk, ⅓ tsp black pepper, salt & ⅓ tsp white peppers, very well
  3. Set up 3 wide shallow bowls, 1 for flour, 2 for eggs & 3 for bread crumbs, and an empty plate to place the coated schnitzel
  4. Pour oil in a skillet, (enough for deep frying) heat oil on medium heat
  5. Start dipping chicken breasts, one bye one, into breading bowels,
  6. First, dredge with flour. then, dip the floured breast in egg untill well coated. Finally, place the egg - covered breast in bread crumb. Use a dry hand to coat the breast evenly with bread crumb.
  7. Repeat this process untill you finish all breasts you have.
  8. Oil shout be hot (but not so hot that oil smokes)
  9. Fry the coated breasts in a single layer for both sides untill they are golden brown on both sides.
  10. After frying the schnitzel, place on a dry rack, or on a paper towel - lined plate, to drain excess oil.
  11. Serve hot, with french fries, cabbage mayounise salad, and garlic dip

So that’s going to wrap this up for this special food chicken schnitzel recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!