Honey-lime chicken breasts (medovo-limetkové kuracie prsia)
Honey-lime chicken breasts (medovo-limetkové kuracie prsia)

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, honey-lime chicken breasts (medovo-limetkové kuracie prsia). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Honey Lime Chicken - crazy delicious chicken with honey lime. The honey, lime, soy sauce and garlic marinade do wonders to the chicken. The end result is sticky sweet, savory and citrusy chicken that you will be.

Honey-lime chicken breasts (medovo-limetkové kuracie prsia) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Honey-lime chicken breasts (medovo-limetkové kuracie prsia) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have honey-lime chicken breasts (medovo-limetkové kuracie prsia) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
  1. Take 300 g chicken breasts (300g kuracích pŕs)
  2. Take 1 pack frozen vegetable mix (1 sáčok mrazenej zeleniny)
  3. Take salt and pepper (soľ a korenie)
  4. Prepare Marinade for meat (omáčka na mäso)
  5. Make ready juice from 1 lime (šťava z 1 limetky)
  6. Make ready 1-2 tbl spoons honey (1-2 lyžice medu)
  7. Make ready 1-2 tbl spoons soy sauce (1-2 lyžice sójovej omáčky)
  8. Get 2 cloves garlic (2 strúčiky cesnaku)
  9. Prepare olive oil (olivový olej)
  10. Get Mashed potatoes (zemiakové pyré)
  11. Make ready 6 medium potatoes (6 stredne veľkých zemiakov)
  12. Take 1 tbl spoon butter (1 lyžica masla)
  13. Get 50 ml milk (50 ml mlieka)

Can't really go wrong with this cut of meat. Today I'll be showing you how I made this juicy honey lime chicken breast dinner. These chicken skewers marinated in honey, lime juice, and Sriracha are every bit as good as they look — and if you haven't tried Sriracha, the Asian I've specified boneless skinless chicken thighs for this recipe because they're more flavorful than chicken breasts and easier to cook without drying out. Once chicken has marinated place the breasts on the high rack and dispose of the leftover marinade.

Instructions to make Honey-lime chicken breasts (medovo-limetkové kuracie prsia):
  1. Prepare ingredients. (Pripravíme si ingrediencie.)
  2. Slice chicken breasts and put them into a bowl. Make a marinade, mix it with meat and let it sit for 20 minutes. (Nakrájame kuracie prsia a dáme ich do misky. Spravíme marinádu, premiešame a necháme odstáť 20 minút.)
  3. Meanwhile peel and chop potatoes. Start cooking them in salted water until soft. At the same time cook the vegetables in salted water until soft. (Zatiaľ si ošúpeme a nakrájame zemiaky. Dáme ich variť do osolenej vody kým nebudú mäkké. Zároveň uvaríme v osolenej vode zeleninu kým nezmäkne.)
  4. Pour out the water from potatoes. Add butter and salt and squash them. Repeat few times, then add milk and mix until smooth. (Scedíme zemiaky. Pridáme maslo a soľ a premačkáme ich. Následne pridáme mlieko a pokračujeme kým nám nevznikne pyré).
  5. Cook meat with sauce on pan until soft. (Na panvici upečieme mäso kým nebude mäkké.)
  6. Serve and enjoy 😋 (Dobrú chuť 😋)

This chicken tastes great with a romaine salad and a side of corn, or sliced and turned into tacos with rice and beans. Remove chicken from bag; discard marinade. Place chicken on grill rack coated with cooking spray. Add your favorite veggies, our favorites are sweet bell peppers, onions, zucchini, and pineapple. Grill chicken kabobs until cooked through.

So that’s going to wrap it up with this exceptional food honey-lime chicken breasts (medovo-limetkové kuracie prsia) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!