Caramel Chilli Chicken & Cashew
Caramel Chilli Chicken & Cashew

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, caramel chilli chicken & cashew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Chilli Chicken & Cashew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Caramel Chilli Chicken & Cashew is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Caramel Chilli Chicken & Cashew:
  1. Make ready 750 g chicken thigh fillet, 3cm pieces
  2. Make ready 1/3 cup caster sugar
  3. Prepare 2 small red chillies, sliced
  4. Prepare 2 cloves garlic, thinly sliced
  5. Make ready 1 Tbsp minced ginger
  6. Make ready 1 Tbsp fish sauce
  7. Take 1 bunch baby bok choy
  8. Take 1 head broccoli, into small pieces
  9. Take 1 cup raw unsalted cashews
  10. Make ready Vegetable oil for frying
  11. Prepare Rice to serve
  12. Make ready Sliced green onion to serve
  13. Take 150 g snow peas, halved diagonally
Steps to make Caramel Chilli Chicken & Cashew:
  1. Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
  2. Garlic and chilli together.
  3. Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
  4. Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
  5. In a large pot, boil your broccoli, snow peas and bok choy for three mins.
  6. Remove, strain and refresh in cold water. Set aside.
  7. In a large non stick fry pan, firstly toast your cashews and set aside.
  8. Now to fry chicken in batches until browned and cooked through.
  9. Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!

So that is going to wrap it up for this exceptional food caramel chilli chicken & cashew recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!