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Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked herb chicken with homemade tortilla and cheesy spinach dip. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip is something which I have loved my whole life.
For dips, make and enjoy your dip creation. Herb Chicken With Potato, Broccoli, Cheese, Courgette And Spinach Bake. They're vegan, clean-eating approved, and a totally delicious You can use them to make homemade wraps filled with chicken and fresh veggies or in Mexican dishes.
To get started with this recipe, we have to first prepare a few components. You can have baked herb chicken with homemade tortilla and cheesy spinach dip using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:
- Take 8 Chicken Drumsticks
- Get 2 Tablespoons Basil
- Prepare 2 Tablespoons Thyme
- Make ready 2 Tablespoons Oregano
- Make ready 2 Tablespoons Red Chilli flakes
- Make ready 2 Tablespoons Olive Oil
- Make ready 1 Tablespoon Vinegar Distilled
- Get 4 Tablespoons Balsamic Vinegar
- Prepare 250 Grams Spinach
- Prepare 3 cheese Slice
- Take 12 % 100 Grams cream Light
- Get 1 Tortilla dough
- Make ready To Taste Salt
Saucy Spinach and Cottage Cheese Stuffed Chicken - Easy, delicious, yet healthy stuffed chicken breasts with spinach and cottage cheese all baked in a I am also making chicken with saukraut topped with swiss cheese and Thousand Island Dressing, I can't wait for the weekend to get cooking. Now the hard part is deciding what dip to pair with your tortilla chips. We love to pair our chips with fresh homemade salad and guacamole. These wonderful homemade baked tortilla chips make sturdy dippers and are great for scooping up salsa or your favorite dip.
Instructions to make Baked Herb Chicken with Homemade Tortilla and Cheesy Spinach Dip:
- Marinate the chicken drumsticks in the herb (basil, thyme, Oregano) soaked in Olive oil, Chili and vinegar. Keep aside for atleast 1 hour
- Roll out the tortilla dough into a flat shape and slice into small diamond cubes.
- Preheat Oven to 180 deg celcius and place the tortilla dough slices on greased tray to bake. After 10 minutes the dough should have risen and browned on the base. Turn the chips to let the other side brown for another 10 minutes. Take off the oven
- Microwave the spinach with some water for about 1 minute
- Place this cooked spinach in a blender along with the cheese and cream and blend finely. Add a pinch of Oregano and Salt to taste. Your cream is ready
- When the marination is done for an hour, grease a baking pan and place the drum sticks in it. Add he balsamic vinegar to the top of this. Spread well.
- Preheat the oven to 200 deg celcius. Bake the chicken for 30 minutes on one side
- Turn over the other side and bake for another 30 minutes
- Serve with the chips and spinach dip. Enjoy!
Tortilla chips can be made with either corn or flour tortillas. I personally prefer the flavor of the corn tortillas, but you can go with your preference. Baked Salmon with Almonds and Onion Soup Mix. Creamy Lemon Chicken with Asparagus and Bacon. Homemade Chicken Tortilla Soup from Pinay In Texas Cooking Corner.
So that’s going to wrap it up for this special food baked herb chicken with homemade tortilla and cheesy spinach dip recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
