Simple Chicken Stir-fry
Simple Chicken Stir-fry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, simple chicken stir-fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Simple Chicken Stir-fry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Simple Chicken Stir-fry is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook simple chicken stir-fry using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Stir-fry:
  1. Prepare 1 chicken breast, cut into short strips
  2. Prepare 1 tbsp hazelnut oil
  3. Get Ground black pepper
  4. Prepare 1 tbsp cold-pressed rapeseed oil
  5. Make ready 2 cloves garlic, chopped
  6. Make ready 1 fresh red chili, sliced (I leave the seeds in but that’s optional)
  7. Get 1 tsp ginger purée
  8. Make ready 2 spring onions, sliced diagonally
  9. Get 1 red onion, sliced
  10. Get 1 red pepper, sliced
  11. Make ready 80 g sweet corn
  12. Get 30 g cup mushrooms, sliced
  13. Make ready 30 g chestnut mushrooms, sliced
  14. Get 50 g mange tout
  15. Get 50 g tender-stem broccoli
  16. Take 1 carrot, sliced into thin batons
  17. Make ready 1 tbsp soy sauce (I use Pearl River Bridge dark) of a flavour you like
  18. Make ready 1 (120 g) packet black bean sauce
  19. Get 300 g ready-to-wok noodles
  20. Take Fresh coriander, chopped
Instructions to make Simple Chicken Stir-fry:
  1. Mix the hazelnut oil and pepper in a bowl. Roll the chicken strips in the marinade to cover, then set aside.
  2. Heat the rapeseed oil medium-high in a wok and fry the garlic, chili and ginger purée for 1 minute.
  3. Add the chicken strips and cook for 2-3 minutes, tossing or gently turning, until beginning to go golden.
  4. Add all the vegetables and cook for around 4 minutes, tossing or turning, until vegetables are al dente.
  5. Add the noodles, soy sauce and black bean sauce, toss, turn or stir to mix well and cook for a further 2 minutes or until the chicken and vegetables are cooked.
  6. Serve immediately onto warmed plates, sprinkling on some coriander.

So that’s going to wrap it up with this exceptional food simple chicken stir-fry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!