Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, satay chicken curry. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Satay Chicken Curry is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Satay Chicken Curry is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have satay chicken curry using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Satay Chicken Curry:
- Take 8 Boneless Chicken Thighs, Diced
- Take 2 tsp Soy Sauce
- Take 1 Garlic Clove, finely chopped
- Prepare 2 Red Chillis, deseeded and finely chopped
- Take 2 tsp Ginger, Grated
- Prepare 2 tsp Garam Masala
- Prepare 2 tsp Chinese 5 Spice
- Get 100 g Smooth Peanut Butter
- Prepare 400 ml Coconut Milk
- Make ready 400 g Finely Chopped Tomatos
- Get Chopped Coriander (Optional)
- Make ready Roasted Peanuts (Optional)
Instructions to make Satay Chicken Curry:
- Lightly spray a wok with Frylight. Add the diced chicken thighs and fry until slightly golden. Add the soy sauce and Chinese 5 spice and stir to coat. Remove from the pan and set aside.
- Add some more frylight to the wok. Add the garlic, chilli and ginger and fry for 1 minute. Add the garam masala and fry for another minute.
- Stir in the peanut butter, coconut milk and tomatoes and bring to a simmer.
- Return the chicken to the wok and cook for 30 minutes until the sauce has thickened and the chicken cooked through.
- Sprinkle chopped coriander and chopped roasted peanuts on top of the curry. Serve with a choice of rice and naan bread. Enjoy!
So that is going to wrap it up with this special food satay chicken curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!