The Best Rotisserie Chicken by Chef Don
The Best Rotisserie Chicken by Chef Don

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, the best rotisserie chicken by chef don. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The Best Rotisserie Chicken by Chef Don is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. The Best Rotisserie Chicken by Chef Don is something which I have loved my entire life. They’re nice and they look wonderful.

Tie chicken up.so it doesn't get away. Mix honey and lime juice together.. The Best Rotisserie Chicken by Chef Don.

To get started with this recipe, we must first prepare a few ingredients. You can have the best rotisserie chicken by chef don using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make The Best Rotisserie Chicken by Chef Don:
  1. Make ready 4 each limes, juiced
  2. Make ready 1/2 cup honey
  3. Prepare 3 tbsp spike seasoning
  4. Get 1 each whole chicken

A Roast Chicken is one of the most versatile Chicken Recipes, perfect for weeknight meals or a holiday dinner. Use the leftover chicken for lunch or dinner the next day! Having a rotisserie chicken on hand is like the ultimate ace in the hole… you can serve it up as is, or shred it and use it for SO many recipes! Now you don't have to pick one up from the grocery store.moist and meltingly tender crockpot whole chicken that's way better than the store-bought But actually, rotisserie is a style of roasting.

Instructions to make The Best Rotisserie Chicken by Chef Don:
  1. Clean chicken thoroughly. Tie chicken up.so it doesn't get away.
  2. Mix honey and lime juice together. Inject mixture into chicken, use all the liquid. Spray chicken with pam, sprinkle all over chicken with spike seasoning.
  3. Cook for hour and a half.
  4. Chefs note. Spike seasoning is most major grocery stores. If you don't have a rotisserie, you can bake in oven for one hour at 375°F

Cut a rotisserie chicken just like you would carve a turkey. Remove the string around the legs and unwind the wings from the body. Using a paring knife, cut from the leg/thigh joint that is attached to the body. Separate the leg from the thigh, if desired. The wings can simply be twisted away from the body.

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