Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Glossy, juicy and tender chicken thighs are not just coated in a beautifully thick teriyaki sauce. The way we cook this chicken guarantees teriyaki sauce being cooked right through the chicken! Um, can I just say one word: flavour.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Garlic Teriyaki Chicken & Avocado Rice Bowl is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Get 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Make ready 1 teaspoon Oil *optional
  3. Take 1 Avocado *cut into small pieces
  4. Take 2 servings Freshly Cooked Rice
  5. Make ready Toasted Sesame Seeds
  6. Make ready 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Take <Sauce>
  8. Get 1-2 tablespoons Soy Sauce
  9. Prepare 1 clove Garlic *grated
  10. Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Prepare 1 tablespoon Sugar
  12. Get 1 tablespoon Mirin
  13. Take 1 tablespoon Water

A spicy, homemade teriyaki of soy sauce, cider vinegar, ginger and garlic enlivens chicken thighs or pieces. Easy to double for a large group. Easy Honey Garlic Teriyaki Chicken is a super simple dinner recipe that can be thrown in the crock pot in a matter of minutes! Large juicy chicken breast &/or thighs are slowly simmered in a sweet and salty sauce made with honey, garlic, fresh ginger, and soy sauce.

Instructions to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

These juicy Chicken Meatballs are easily made on stove top with homemade Honey Garlic Teriyaki Sauce. The result is a sauce with deep, concentrated flavors of soy, brown sugar, garlic, and ginger coating your chicken so beautifully. You'll be in love…with the flavor AND the simplicity.. Slow cooker teriyaki chicken is chicken breasts cooked with garlic, ginger, soy sauce and honey, then shredded and drizzled with sauce. Serve over rice for an easy yet satisfying crock pot dinner!

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