Roasted chicken Wings Thai Style - Kai Yang πŸ—
Roasted chicken Wings Thai Style - Kai Yang πŸ—

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted chicken wings thai style - kai yang πŸ—. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Roasted chicken Wings Thai Style - Kai Yang πŸ— is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Roasted chicken Wings Thai Style - Kai Yang πŸ— is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have roasted chicken wings thai style - kai yang πŸ— using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Roasted chicken Wings Thai Style - Kai Yang πŸ—:
  1. Make ready 500 g chicken wings
  2. Get 2 tbsp soysauce
  3. Get 1 tbsp fishsauce
  4. Prepare 1 tbsp sugar
  5. Make ready Black pepper
  6. Get 1 tbsp sriracha sauce
  7. Get 1 cup spring onions, finely chopped
  8. Take Paste
  9. Prepare 3-4 coriander roots or you can use a handful of coriander stalk
  10. Make ready 4 clove garlic, finely chopped
  11. Take 1 tbsp white pepper corn (can use ground pepper)
Steps to make Roasted chicken Wings Thai Style - Kai Yang πŸ—:
  1. Pound coriander, White pepper corn and garlic together in pestle and mortar once become paste add it in a bowl of chicken wings, add some soysauce, oyster sauce, fish sauce and sriracha sauce, mix them all up,
  2. Hand mix them for a few minutes to get all the sauce in the chicken then transfer to a big zip locked bag leave it for at least half an hour. Best result is to marinated them over night.
  3. You can roast them, pan fried or bbq. Roughly time to cook is about 20-30 min. One cooked plate up and garnish with spring onion.

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