Stir fried chicken with garlic shoots 川味蒜苔炒肉
Stir fried chicken with garlic shoots 川味蒜苔炒肉

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stir fried chicken with garlic shoots 川味蒜苔炒肉. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Please subscribe ! 订阅是对我们的最大支持! 点赞是对我们的最大鼓励! 更多视频. Hi everyone, welcome to Souped Up Recipes. Today we are making Jiu tai chao ge rou (韭苔炒蛤肉) which means garlic chive shoots stir fry with clam meat.

Stir fried chicken with garlic shoots 川味蒜苔炒肉 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stir fried chicken with garlic shoots 川味蒜苔炒肉 is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir fried chicken with garlic shoots 川味蒜苔炒肉 using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
  1. Make ready 5 pieces chicken breast
  2. Get 200 g garlic shoots
  3. Get 3 slices ginger
  4. Get 1 spoon Doubanjiang(chilly bean paste)
  5. Prepare 3 g or less salt

I love to make this dish at home because homemade Kung Pao chicken is not only tasty but also very healthy. Heap into warm bowls and serve with freshly cooked boiled rice or noodles. Stir-Fried Asparagus with Garlic & Sesame Seeds - Easy Asparagus Stir-Fry Recipe. Stir-fried chicken with chilli,garlic and basil.

Instructions to make Stir fried chicken with garlic shoots 川味蒜苔炒肉:
  1. Cut chicken breast into slices
  2. Dice ginger into slices. Cut garlic shoots into 5cm sections
  3. Heat vegetable oil in pan, add Doubanjiang and ginger slices, stir fry for a minute. Then add chicken in and keep stir frying.
  4. When chicken is almost cooked, add garlic shoots and quickly stir fry for 2 min. Don’t fry garlic shoots for too long or those will tastes soft instead of crunchy.

Basically a dash of minced garlic with oyster sauce is applicable for any kinds of stir fry vegetables. But HK kailan is one particular vege that I find a bit tricky. Though a bit tedious with extra steps, but it's a great way to enjoy this vegetable! Stir Fry HK Kailan with Mushrooms 香港芥蓝菜炒香菇. See how to make garlicky chicken breasts cooked chicken fried steak-style.

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