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Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, korean chicken soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Korean Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Korean Chicken Soup is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean Chicken Soup:
- Make ready 1-2 chicken bone
- Prepare Spring onion
- Get 2 pieces ginger
- Get 2 pieces garlic
- Take kelp, dried mushroom, some leftover vegetables
- Get 1-2 packs Korean Ginseng Herb Tea
- Make ready 1 chicken leg
- Get 2 dates
- Take 2 tablespoon sticky rice
- Make ready salt and pepper
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi💕💞
So that’s going to wrap it up for this special food korean chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
