Tajine with Chicken and Tutti Frutti
Tajine with Chicken and Tutti Frutti

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tajine with chicken and tutti frutti. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Tajine with Chicken and Tutti Frutti is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Tajine with Chicken and Tutti Frutti is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tajine with chicken and tutti frutti using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Tajine with Chicken and Tutti Frutti:
  1. Make ready chicken filet (500 gr)
  2. Get dried fruit (tutti frutti)
  3. Take 5 - spices ras el hanout (paprika, cinnamon, ginger, peper, curry, coriander, whatever you like to combine)
  4. Take garlic (piece or powder)
  5. Prepare salt
  6. Take onion (1)
  7. Get sugar (100 gr)
  8. Get coriander
  9. Take tomato sauce and mashed (half a tin can)
  10. Take tomato (one or two)
  11. Prepare peas
  12. Get potato (4)
Instructions to make Tajine with Chicken and Tutti Frutti:
  1. First season the filet, add garlic and incise the filet so it will catch the flavour and bake quickly. Pre- cook the potato's, peeled or not in in water (cut into pieces). Soak the dried fruits in hot water with sugar and cinnamon, bring it to cook on the stove. Take you're tajine (currently i am using a spanisch terracotta dish, works perfectly, you will get the same taste as if it was cooked in a traditional tajine) and put in some olive oil.
  2. Add the onion cut in rings, the spices, the coriander and the tomato's and tomato sauce+ mashed. Stir the mix and spread nicely over the bottom. Add the baked chicken filets, the potato's, peas and tutti frutti (with the sirup for a sweet flavour). Cover with aluminium foil, cook in the pre- heated oven, 200-210 celcius, for about 45 minutes. Eat with bread (dip with you're fingers) or of course you can also eat with a bowl of rice or couscous.

So that is going to wrap this up with this exceptional food tajine with chicken and tutti frutti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!