Rice Flour Marinade Chicken Fry
Rice Flour Marinade Chicken Fry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, rice flour marinade chicken fry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rice Flour Marinade Chicken Fry is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Rice Flour Marinade Chicken Fry is something that I’ve loved my entire life. They are fine and they look fantastic.

If not crunchy when fried add slightly more baking powder. Dip marinaded chicken into batter and deep fry until cooked and golden brown. Bread the chicken with rice flour and cook in palm shortening for a real food version of the classic.

To begin with this particular recipe, we have to prepare a few components. You can have rice flour marinade chicken fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Flour Marinade Chicken Fry:
  1. Get 1 Chicken Bone-in
  2. Prepare 2 tsp Salt or to taste
  3. Make ready 2 tsp Red Chilli powder
  4. Take 1 tsp Cumin powder
  5. Get 1 tsp Ginger garlic paste
  6. Get 1 tsp Turmeric powder
  7. Take 1 tsp Coriander powder
  8. Make ready 1 tsp Garam Masala
  9. Get 1/4 cup Rice Flour

I want to say thank you for your recipes. I love your fried rice and baked chicken breast. I am planning to bake chicken tights using your teriyaki and tandoori marinade. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world.

Instructions to make Rice Flour Marinade Chicken Fry:
  1. Marinate Chicken Bone-in with all the ingredients mentioned. Refrigerate overnight or atleast for an hour for excellent results.
  2. Deep fry them on a medium high heat in hot Oil. Do it in batches of 2 or 3. Keep the heat on a medium high only so that the inner also gets cooked nicely. Otherwise the outer side will cook well but the inside will be left uncooked. So please take note of this important tip.
  3. Serve as desired. Enjoy!

The flour will trap the marinade and seasonings inside the shell, and potato starch will create a crisp texture on the outside. Make this chicken fried rice your main dish or serve it as a side along with one of my other tasty Chinese recipes. It can make your time in self-isolation Combine the chicken with the marinade in a small bowl. Mix until the chicken is evenly coated. Let marinate while preparing the other ingredients.

So that is going to wrap it up with this exceptional food rice flour marinade chicken fry recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!