Name: Easiest Way to Prepare Jerk Chicken in 33 Minutes for Family
Prep time: 33 min
Cook time: 60 min
Yield: 3
Cuisine: American
Ingredients: 6 chicken thighs bone in; 200 g basmati rice; 2 (400 g) cans of peas; Jerk Marinade; Bundle spring onions; Thumb of ginger; 3 garlic cloves; 1 small onion; 3 scotch bonnet chillies; 1/2 tsp fried thyme; 1 lime juiced; 2 tbsp soy sauce; 2 tbsp veg oil; 3 tbsp brown sugar; 1 tbsp ground allspice; 1 tbsp ground cinnamon

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jerk chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. This is one of my nephew's favorite grilled recipes.

Jerk Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jerk Chicken is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have jerk chicken using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Jerk Chicken:

Prepare 6 chicken thighs, bone in
Make ready 200 g basmati rice
Take 2 (400 g) cans of peas
Prepare Jerk Marinade:
Make ready Bundle spring onions
Prepare Thumb of ginger
Prepare 3 garlic cloves
Prepare 1 small onion
Take 3 scotch bonnet chillies
Get 1/2 tsp fried thyme
Take 1 lime, juiced
Prepare 2 tbsp soy sauce
Get 2 tbsp veg oil
Take 3 tbsp brown sugar
Make ready 1 tbsp ground allspice
Prepare 1 tbsp ground cinnamon

Jerk chicken is delicious when roasted and served with rice and peas, or barbecued as kebabs. Succulent chicken thighs covered with jerk paste and simply roasted in the oven - perfect served with Caribbean rice & peas. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You'll love the heat and flavor of this fiery marinade.

Steps to make Jerk Chicken:

Blend all marinade ingredients together to make a puree. Give it a taste, and adjust if you want it sweeter/saltier/hotter.
Make some slashes in the chicken thighs and pour the marinade over the meat. Rub it into the chicken. Cover and leave overnight in the fridge to marinate.
When you're ready to cook it, preheat the oven to 180C. Oven roast the chicken for 30-45minutes, until fully cooked through.
While the chicken is cooking, prepare the rice and peas! Cook the rice according to the instructions, and throw in the peas at the last minute. Mix them up and wala! Serve with the chicken and enjoy! Squeeze some lime over it all for extra flavour!

This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. It's fragrant, fiery hot and smoky all at once. Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica.

So that’s going to wrap it up for this exceptional food jerk chicken recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!