Bird's eye pepper chicken (ayam masak chili api)
Bird's eye pepper chicken (ayam masak chili api)

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, bird's eye pepper chicken (ayam masak chili api). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bird's eye pepper chicken (ayam masak chili api) is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Bird's eye pepper chicken (ayam masak chili api) is something which I have loved my whole life.

Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. Ayam Pinadar is a cooked chicken in spices and chicken liver with Andaliman as the notable spice.

To begin with this recipe, we have to prepare a few ingredients. You can cook bird's eye pepper chicken (ayam masak chili api) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bird's eye pepper chicken (ayam masak chili api):
  1. Get pieces Chicken cut into bite size
  2. Make ready 2 Onion
  3. Take 6 clove Garlic
  4. Prepare 1 cm Ginger
  5. Get Bird's eye pepper (can be added according to preference)
  6. Take leaves Curry
  7. Prepare Make it as coarse paste using mortar and pestel

Ayam tumis dengan cita rasa manis atau seringkali menyebutnya sebagai hidangan ayam teriyaki. Bagi penggemar masakan Jepang chicken teriyaki dapat Membuat chicken teriyaki tidak membutuhkan waktu yang lama. Anda dapat menyajikannya secara praktis pada waktu sarapan,makan siang atau. resep honey pepper chicken dan cara membuat ayam madu lada hitam lengkap bahan memasak ayam saus madu blackpepper dan resep ayam crispy Honey pepper chicken ini merupakan salah satu masakan favorit dikeluargaku. Rasanya yang manis gurih dengan dipadu lada hitam yang sedikit.

Steps to make Bird's eye pepper chicken (ayam masak chili api):
  1. Grind (pound) all the ingredients with mortar ans pestel. (should be in coarse consistency)
  2. Heat oil in a pan. Roast the ground ingredients until oil breaks.
  3. Add chicken pieces. Stir and mix well. Let it cook for 5 to 10 minute. Keep stiring.
  4. (Can add water if want gravy) add salt and tomato. Stir. Let it cook. Add lime juice. Stir well. Cook untill the gravy thickens

Panaskan wajan anti lengket dengan api sedang, masukkan mentega. Here is the pepper chicken recipe, finally! I've been getting requests for this recipe for a long time. Though I came across many recipes, I didn't find any of it interesting to give it a try. I'm glad to say, the search ends here!

So that’s going to wrap it up with this special food bird's eye pepper chicken (ayam masak chili api) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!