Spicy Korean Teriyaki Chicken
Spicy Korean Teriyaki Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy korean teriyaki chicken. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cut the chicken thighs in to bite size pieces, set aside. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market.

Spicy Korean Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Spicy Korean Teriyaki Chicken is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Korean Teriyaki Chicken:
  1. Prepare 1 tbsp garlic
  2. Get 1 tbsp ginger
  3. Get 3 tbsp seasame seed oil
  4. Prepare 1/2 cup Citrus soda pop
  5. Get 2 tbsp seasame seeds
  6. Take 9 oz Yoshida Teriyaki Sauce/marinade
  7. Prepare 1 tsp Gochujong (Korean red pepper paste)
  8. Prepare 3 lb Chicken (dark or white meat)

The sauce is a mixture of dark brown sugar (light brown can be used instead), teriyaki sauce, low-sodium soy sauce, grape juice, bourbon, ginger, red pepper flakes, and garlic. A little cornstarch is added to help thicken the sauce as it cooks so that it really coats the chicken well. Spice up your next meal with this sweet and spicy teriyaki sauce, made with a kick of chili garlic sauce for an added pow. Top on chicken wings, fish, vegetarian wraps or use in a salad dressing!

Instructions to make Spicy Korean Teriyaki Chicken:
  1. FOR THE MARINADE:
  2. Mix the first 7 ingredients together in a bowl and mix well.
  3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
  4. AFTER MARINADE:
  5. preheat oven 375°F and drain half the marinade
  6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
  7. serve over rice. it gets pretty spicy!

Talk about finger-lickin' good, this sauce is taking things up a notch. In a small bowl whisk the soy sauce, vinegar, water, sugar, garlic, ginger and red pepper flakes until sugar is dissolved. Either chicken breasts or chicken thighs can be used. Chicken breasts grill up a little leaner, chicken thighs are juicier. You could also use chicken tenders and serve them with a dip.

So that is going to wrap this up with this special food spicy korean teriyaki chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!