Delish Recipes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tsukune-style chicken patties with asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tsukune-style Chicken Patties with Asparagus is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Tsukune-style Chicken Patties with Asparagus is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook tsukune-style chicken patties with asparagus using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tsukune-style Chicken Patties with Asparagus:

1. Take 3 Asparagus
2. Take 200 grams Ground chicken
3. Take 1 tbsp Sake
4. Make ready 1/2 cm ☆ Grated garlic (from a tube)
5. Prepare 1 cm ☆ Grated ginger (from a tube)
6. Get 1 ☆ Egg
7. Get 1 pinch ☆ Salt and pepper
8. Prepare 20 grams ☆ Panko
9. Get 1 tsp ☆ Soy sauce
10. Prepare 1 ★ Shiitake mushrooms
11. Get 2 ★ Shiso leaves
12. Prepare 3 cm ★Green onions
13. Prepare 25 ml ◎ Usukuchi soy sauce
14. Make ready 25 ml ◎ Mirin
15. Take 1 1/2 tbsp ◎ Sugar

Instructions to make Tsukune-style Chicken Patties with Asparagus:

1. First, boil lots of water. Shave off hte tough skins of the asparagus while the water is boiling, and cut in half.
2. Boil the asparagus for 3 minutes after the water comes to a boil. If you want a crunchy texture, don't boil it. Drain in a colander and let cool.
3. Next, make the tsukune. Mince the chicken with a knife, and put it in a bowl. This helps tenderize the meat.
4. Roughly chop the ingredients marked with ★.
5. Add the tenderized minced meat from step 3 with the ingredients from ★ and ☆, and knead until it all sticks together.
6. Wrap the cooled asparagus with the kneaded meat patties. We let them sit for 10 minutes at my house.
7. Add oil in a pan, and cook over medium low heat on both sides until golden brown. Then, add sake, cover with a lid, and cook longer.
8. While they are steaming, mix the ingredients marked with ◎. Add in the ingredients from ◎ once they have cooked through!!
9. Cook over medium heat and let the flavors permeate the patties. Make sure not to burn them.
10. The longer you simmer them, the more the flavor permeates the patties. They are done once they are glossy and brown!

So that’s going to wrap this up with this exceptional food tsukune-style chicken patties with asparagus recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!