Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, teriyaki chicken noodle soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Teriyaki Chicken Noodle Soup is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Teriyaki Chicken Noodle Soup is something which I’ve loved my entire life.
Teriyaki Chicken Noodle Soup Teriyaki Chicken Noodle Soup. This Chicken Teriyaki Noodle Soup is perfect if you're following a calorie controlled diet and fits well with any one of the major diet plans such as Weight Watchers. In a Dutch oven, cook chicken in oil over medium heat until no longer pink.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki chicken noodle soup using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Chicken Noodle Soup:
- Get Broth
- Make ready 3 inch cinnamon stick
- Prepare 3 cloves garlic
- Get 0.5 tsp freshly grinded black pepper
- Get 2 tbsp dark soy sauce
- Get 2 tbsp brown sugar
- Get 1 tbsp fish sauce
- Take 2 tbsp hoisin sauce
- Get x 2 Lee Brand wonton base soup mix
- Make ready 1 chicken stock cube
- Prepare 4 cups water
- Take 2 tsp sunflower oil
- Prepare Teriyaki Chicken
- Make ready 500 g chicken sizzlers (quick cook) from Aldi or 3 medium chicken breasts pounded until 2 cm thick
- Take 2 tbsp teriyaki sauce
- Take 2 tbsp hoisin sauce
- Get 1/2 tsp sesame seeds
- Make ready 1 tbsp spring onion, chopped
- Prepare 1 tsp sesame oil
- Prepare Noodles & toppings
- Prepare 2 carrots julienned
- Make ready 1/2 cup bamboo shoots
- Get 220 g instant noodles or quick cook rice/egg noodles (whatever your preference)
- Get Chopped coriander, mint leaves, Thai chilli flakes, chilli oil, lime wedges
Remove to a cutting board and slice into strips. Make big batches of the teriyaki chicken noodle bowl or spicy peanut noodles. And to pull out all the comfort food stops, try one of the delicious soup recipes for ultimate coziness. The wonton noodle soup is bound to make everyone happy.
Instructions to make Teriyaki Chicken Noodle Soup:
- To start, add the garlic cloves and black pepper in to a pestle and mortar. Pound until the garlic has been crushed finely and is miced with the black pepper
- In a pot (on a medium heat) add 2 tsp sunflower oil and the pepper/garlic paste. Then add the remaining broth ingredients and stir until the stock cube has dissolved. Put the lid on and simmer for 5 minutes.
- After 5 minutes, stir and put the lid on. It is best to let the broth sit for 6 hours to infuse the flavours, otherwise you can eat it straight away if you are in a hurry.
- In a bowl, add the chicken and marinade ingredients. Mix until the chicken is coated and marinate in the fridge for 30 minutes.
- When it is time to serve, heat the broth (lid on) until it is piping hot.
- While the broth is heating up, add 1 tsp sesame oil to a non-stick pan (medium heat) and cook the chicken for around 15 minutes, turning a few times to ensure it is cooked. Once cooked, transfer to a chopping board and cut in to slices (taking care that you don't burn yourself)
- In another pot, add hot water and cook the noodles as directed on the packet and drain.
- To plate up, add the noodles into a deep bowl, blanch the bamboo shoots in the broth for 30 seconds and add to the bowl alongside julienned carrots.
- Ladle in the broth, top with half the teriyaki chicken slices, lime wedges, coriander leaves, mint leaves, chilli flakes, chilli oil and sesame seeds
Chicken noodle soup with shredded chicken breast or teriyaki chicken. Chicken broth noodle soup topped with tofu and vegetables. Chicken broth *For to-go orders, the steak will be packaged raw and can be cooked once added to the hot broth.. Heat oil in large skillet or wok over medium-high heat until hot. Increase the heat to medium high; cover and bring to a simmer.
So that’s going to wrap it up for this exceptional food teriyaki chicken noodle soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!