Jerk Chicken Marinade
Jerk Chicken Marinade

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, jerk chicken marinade. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Jerk Chicken Marinade is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Jerk Chicken Marinade is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook jerk chicken marinade using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Jerk Chicken Marinade:
  1. Prepare 2-3 lbs chicken breast(cut into bite-sized pieces)
  2. Make ready 3-4 tbsp jerk spice blend
  3. Prepare 2 tbsp olive oil
  4. Prepare 2 tbsp liquid aminos/soy sauce
  5. Make ready 1/4 cup vinegar(your preferred kind)
  6. Prepare 2-3 tsp ground black pepper
  7. Get Pinch cayenne/scotch bonnet pepper(or more) Optional
  8. Get 2-4 garlic cloves (sliced in half)
  9. Take 1/4 cup fresh orange juice(about 1 large orange)
  10. Make ready 2 tbsp lime juice(fresh or bottled)
Steps to make Jerk Chicken Marinade:
  1. Add the chicken and everything else into a container. Stir together and place the marinade into the refrigerator. Let it marinate together in the refrigerator between 4 to 12 hours.
  2. Over a medium to medium high heat, place the chicken into a hot large pan. Shake off any excess marinade.
  3. Stirring and turning occasionally, stir fry the chicken for 8 to 12 minutes. Cook until the chicken is no longer pink and the juices are clear.
  4. Enjoy!

So that’s going to wrap it up with this special food jerk chicken marinade recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!