Baked Chicken Strips, Indian Curry style
Baked Chicken Strips, Indian Curry style

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, baked chicken strips, indian curry style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Chicken Strips, Indian Curry style is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Baked Chicken Strips, Indian Curry style is something that I’ve loved my whole life.

Or any other bowl of curry for that matter. It is always a good day for curry. Most of the summer afternoons on the South African Highveld, the most magnificent thunderstorms grace our presence, giving life to earth in a matter of minutes.

To get started with this recipe, we have to prepare a few components. You can have baked chicken strips, indian curry style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Chicken Strips, Indian Curry style:
  1. Get 500-600 grams boneless chicken or turkey
  2. Prepare Marinade
  3. Get 1 small Onion, diced roughly
  4. Take 2 centimetre piece of fresh ginger, peeled and chopped roughly
  5. Get 6-8 Cloves Garlic, peeled
  6. Get 3 x 5ml spoon ground coriander
  7. Make ready 2 x 5 ml spoon ground Cumin
  8. Get 2 x 5ml spoon ground Cinnamon
  9. Take 1 x 5ml spoon ground Cardamom
  10. Make ready 1 x 5 ml spoon ground Cloves
  11. Take 1 x 5 ml spoon Cayenne Pepper
  12. Take 3 x 15ml spoon Red Wine Vinegar
  13. Prepare 3 x 15ml spoon Sunflower Oil
  14. Get 1 x 15 ml spoon Tomato Purée
  15. Make ready 1-2 x 5 ml spoon Salt

Chicken is simply baked in a buttery curry sauce that keeps the chicken tender while baking and imparts a light curry flavor. The recipe calls for bone-in chicken with skin but you can use skinless, boneless breasts easily - just adjust the cooking time as needed. These baked curried chicken breasts are super easy and flavorful. Serve them over hot cooked rice with some peas drizzled with a bit of honey for an excellent meal.

Instructions to make Baked Chicken Strips, Indian Curry style:
  1. Slice the chicken, (or Turkey), into thin strips, about 1 cm wide and put into a bowl.
  2. Peel the ginger root, by rubbing with a teaspoon, then chop into small pieces
  3. Add this and all the other Marinade ingredients to a liquidiser and whizz into a smooth paste.
  4. Pour over the chicken, or turkey, and mix to coat the meat completely.
  5. Place in the fridge for at least four hours or overnight, for the meat to absorb the flavours.
  6. Spread out in a baking tin, medium to hot oven, for about 15-25 minutes until brown or almost blackened in places…
  7. Can also be grilled, (hot grill), turning to make sure meat is cooked through on all sides! Enjoy with rice or Indian Breads.

The sauce for this recipe is just excellent. It's mild and rich, rather like Mughlai curry, a traditional Indian dish. Transfer to a paper-towel lined plate. While still hot, sprinkle with a little more kosher salt. This detailed post on how to make chicken curry at home will guide you to make the best dish using pantry staples.

So that’s going to wrap this up for this special food baked chicken strips, indian curry style recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!