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Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, harissa chicken with lentil, buckwheat & asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Harissa chicken with lentil, buckwheat & asparagus is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Harissa chicken with lentil, buckwheat & asparagus is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook harissa chicken with lentil, buckwheat & asparagus using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Harissa chicken with lentil, buckwheat & asparagus:
- Make ready 2 Chicken thigh
- Take 3 tbsp Harissa
- Prepare 100 grams Lentils
- Take 100 grams buckwheat
- Get 250 grams Green asparagus
- Get 2 Spring onion
- Take 2 tbsp Fresh mint
- Take 3 tbsp Parsley
Steps to make Harissa chicken with lentil, buckwheat & asparagus:
- Debone chicken thighs and marinate them for one night in Harissa. Cook separately the asparagus, lentils and buck wheat (with herbs and spices) until they are ready. Bake chicken in oven. Heat lentils and buck wheat, add asparagus and warm up. Add all other raw ingredients and mix together. Add a little baking fat and Harissa marinade from chicken and take off heat. Serve by cutting chicken in slices and placing it on top of vegetables.
So that’s going to wrap it up with this special food harissa chicken with lentil, buckwheat & asparagus recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
