Wagamama style chicken teriyaki
Wagamama style chicken teriyaki

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, wagamama style chicken teriyaki. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Wagamama style chicken teriyaki is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Wagamama style chicken teriyaki is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wagamama style chicken teriyaki:
  1. Prepare 2 tablespoons dark soy sauce
  2. Take 4 tablespoons light soy sauce
  3. Make ready 1 small pack chicken breasts
  4. Take 1 handful spinach
  5. Prepare 2 tablespoons vegetable oil
  6. Make ready Sesame seeds
  7. Get Ground ginger
  8. Make ready 80 g sugar
  9. Prepare alt
  10. Make ready Carrots
Instructions to make Wagamama style chicken teriyaki:
  1. First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
  2. Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
  3. Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
  4. Serve with rice or noodles and shredded carrots and terriyaki sauce

So that’s going to wrap it up for this exceptional food wagamama style chicken teriyaki recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!