Wagamama style chicken teriyaki
Wagamama style chicken teriyaki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, wagamama style chicken teriyaki. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Wagamama style chicken teriyaki is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Wagamama style chicken teriyaki is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook wagamama style chicken teriyaki using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Wagamama style chicken teriyaki:
  1. Take 2 tablespoons dark soy sauce
  2. Make ready 4 tablespoons light soy sauce
  3. Make ready 1 small pack chicken breasts
  4. Take 1 handful spinach
  5. Get 2 tablespoons vegetable oil
  6. Make ready Sesame seeds
  7. Prepare Ground ginger
  8. Make ready 80 g sugar
  9. Get alt
  10. Take Carrots
Instructions to make Wagamama style chicken teriyaki:
  1. First make the sauce by heating up dark soy sauce and sugar in a saucepan for a few minutes stiring occasionally until the sugar and dissolved the the sauce becomes gloopy. Take off heat and leave to cool.
  2. Cut chicken breasts into small squares. Rub light soy sauce and ground ginger into ginger in a bowl and put in fridge for half an hour or more if you have time.
  3. Heat a wok or frying pan for a few minutes then add vegetable oil (it may smoke but thats okay) then add more vegetable oil and add chicken and leftover soy sauce. Add more sesami seeds if prefer and cook chicken properly till brown then add spinach and cook for 5 minutes
  4. Serve with rice or noodles and shredded carrots and terriyaki sauce

So that’s going to wrap it up for this exceptional food wagamama style chicken teriyaki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!