Chicken Chapli kebab
#mycookbook
Chicken Chapli kebab #mycookbook

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken chapli kebab #mycookbook. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Chapli kebab #mycookbook is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Chicken Chapli kebab #mycookbook is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Chapli kebab

#mycookbook:

  1. Prepare 1 kg Chicken mince
  2. Take 1 tbsp ginger garlic paste
  3. Get 3 cloves garlic chopped
  4. Get 1 cup fried onions
  5. Make ready 1 tbsp garam masala powder
  6. Make ready 1/2 tbsp cumin powder
  7. Make ready 1 tsp red chilli powder or chilli flakes
  8. Make ready Half lime
  9. Prepare to taste Salt
  10. Get 1/3 tsp black pepper or white pepper
  11. Prepare leaves Hand full of fresh coriander, parsley and mint
  12. Get Oil for fry
Steps to make Chicken Chapli kebab

#mycookbook:

  1. In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
  2. In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.

So that is going to wrap this up for this special food chicken chapli kebab #mycookbook recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!