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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken chapli kebab #mycookbook. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Chapli kebab #mycookbook is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken Chapli kebab #mycookbook is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken chapli kebab #mycookbook using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chapli kebab
#mycookbook:
- Make ready 1 kg Chicken mince
- Make ready 1 tbsp ginger garlic paste
- Get 3 cloves garlic chopped
- Take 1 cup fried onions
- Get 1 tbsp garam masala powder
- Make ready 1/2 tbsp cumin powder
- Get 1 tsp red chilli powder or chilli flakes
- Prepare Half lime
- Take to taste Salt
- Get 1/3 tsp black pepper or white pepper
- Get leaves Hand full of fresh coriander, parsley and mint
- Get Oil for fry
Steps to make Chicken Chapli kebab
#mycookbook:
- In a mixing bowl take chicken mince. Add all the ingredients and mix them well. Then use 2-3 white bread slices to keep it binding. Make them in kebab shape. Try to make it thin.
- In a frying pan pour oil. Fry them both side until they are cooked inside. Keep the flame on medium to low. Serve them with mint sauce or any other sauce.
So that’s going to wrap it up with this exceptional food chicken chapli kebab #mycookbook recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
