Chicken pot pie
Chicken pot pie

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken pot pie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Plus, this homemade chicken pot pie is super easy to make, which makes it a great recipe for One of our most popular and top-rated meals of all time, this classic chicken pot pie recipe has a flaky. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.

Chicken pot pie is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken pot pie is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook chicken pot pie using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken pot pie:
  1. Take 1 large chicken
  2. Prepare 1 roll of puff pastry
  3. Get 200 g plain flour
  4. Take 1 egg
  5. Take 1 tbsp butter
  6. Make ready 500 ml whole milk
  7. Get 1 tsp Dijon mustard
  8. Make ready 100 ml white wine
  9. Get Fresh thyme
  10. Make ready Salt
  11. Make ready Pepper

Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source. How to make chicken pot pie.

Steps to make Chicken pot pie:
  1. Preheat oven to 180’C and roast chicken. Once it is cooked, debone and skin the chicken.
  2. Prepare the béchamel. Melt the butter and add 3/4 flour, turning it into a roux. Slowly add the milk, mixing the sauce until smooth. Reduce the heat and add the mustard and garlic. Season the sauce. Let the sauce cook on a low heat and stir the wine in. Let the sauce cool.
  3. Mix the chicken into the sauce.
  4. Roll the pastry out using the remainder flour. Pour the filling into the pastry. Fold the edges over and egg wash the crust. Sprinkle thyme on top before baking.
  5. Bake until pastry is golden and cooked through. Let the pie rest and then remove from tin, ready for serving.
  7. Prepare mushrooms. Roast the mushrooms on 160’C and serve with the pie.
  8. Enjoy with a fresh bowl of salad.

To begin, dust a clean, dry work surface with flour and place the puff pastry over top. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners. I am neither a pot pie lover or a biscuit lover, but I had seconds on this. I did make some additions though. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US.

So that’s going to wrap it up with this special food chicken pot pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!