Hawiian Chicken with Creole Asparagus
Hawiian Chicken with Creole Asparagus

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hawiian chicken with creole asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hawiian Chicken with Creole Asparagus is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hawiian Chicken with Creole Asparagus is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hawiian chicken with creole asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hawiian Chicken with Creole Asparagus:
  1. Make ready Chicken
  2. Make ready 5 Boneless Chicken Thighs
  3. Take 1 bottle Hawiian Marinade, I use Lawry's
  4. Make ready 1 Sliced Pineapple, Optional
  5. Take Asparagus
  6. Prepare 1 Bundle Asparagus
  7. Get 1/2 Lemon
  8. Take 1/2 Lime
  9. Make ready 1 Creole Seasoning, According to your taste
Steps to make Hawiian Chicken with Creole Asparagus:
  1. Marinate the chicken thighs for about an hour.
  2. Cook on the BBQ for about 5 minutes on each side. Grill the pineapple for about 3 minutes on each side (One slice for each chicken thigh).
  3. For the asparagus; pour a dash of olive oil in a frying pan. Trim the bottoms of the asparagus and line them in the pan. Squeeze the lemon and lime juice over the asparagus. Shake the creole over the asparagus and cook until desired texture (some like it crunchy, some like it mushy)

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