Radha’s Chilli Chicken PopCorn
Radha’s Chilli Chicken PopCorn

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, radha’s chilli chicken popcorn. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Radha’s Chilli Chicken PopCorn is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Radha’s Chilli Chicken PopCorn is something that I have loved my entire life.

Great recipe for Radha's Chilli Chicken PopCorn. Radha is my best mate's mum - she's one of the best cooks I know, hope I've done her recipe justice! Use chilli for a spicy version, spring onion for mild!

To get started with this recipe, we must first prepare a few ingredients. You can cook radha’s chilli chicken popcorn using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Radha’s Chilli Chicken PopCorn:
  1. Make ready Chicken - Marinade
  2. Take 500 g chicken thigh fillets (boneless)
  3. Take 2 cloves garlic (diced)
  4. Take Piece ginger (grated)
  5. Get 1 tablespoon soy sauce
  6. Prepare Pinch salt and black pepper
  7. Get Sauce
  8. Get 1 teaspoon salt
  9. Make ready 1/2 teaspoon sugar
  10. Make ready 1/2 teaspoon black pepper
  11. Get 1 tablespoon dark soy sauce
  12. Get 1 tablespoon light soy sauce
  13. Prepare 1 tablespoon corn flour
  14. Prepare 1/2 pint water
  15. Get 2 green chillies (diced)
  16. Take Bunch spring onions (diced)
  17. Prepare Batter
  18. Get 1 egg (beaten)
  19. Make ready Cornflour
  20. Prepare Vegetable oil

Now start by lightly coating the chicken with flour. KFC popcorn chicken is very easy to make and this fried chicken is enjoyed by people of all a. Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.

Steps to make Radha’s Chilli Chicken PopCorn:
  1. Cut the chicken into bite sized pieces and add marinade ingredients to a zip lock bag. Leave to marinate for at least 1 hour.
  2. In a mixing bowl add beaten egg and plenty of cornflour. Coat chicken pieces - make sure well covered and dry. - - Heat vegetable oil in deep frying pan or wok. Deep fry the chicken pieces until cooked through and golden and keep aside.
  3. Mix the sauce ingredients (other than the chillies/spring onions) in a jug.
  4. Pour off all but 2 teaspoons of oil from the pan/wok. Put the chicken pieces into the wok and fry and heat with the chillies/spring onion.
  5. When nice and hot, pour the sauce over chicken. The sauce will boil and thicken to coat the chicken.
  6. Serve with stir fried rice. Enjoy!

For example, you can pop a bunch of this Baked Sweet Chili Garlic Popcorn Chicken in your mouth, and you won't even miss deep-fried wings. No, you won't miss them one bit. When I first started making these, I accidentally used a spicier sauce, more similar to sriracha, and that was a bad idea. Don't do that, even if you like spicy food. This coconut "popcorn" chicken is breaded in sweet coconut, oven-baked, then dipped in a spicy, tangy Thai chili lime sauce.

So that’s going to wrap it up with this exceptional food radha’s chilli chicken popcorn recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!