Teriyaki Chicken Thigh Stir Fry
Teriyaki Chicken Thigh Stir Fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, teriyaki chicken thigh stir fry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

This easy chicken teriyaki stir-fry is the result of the fusion between the Japanese flavor and some popular vegetables such as the portobello mushrooms and asparagus. The chicken is stir-fried with the savory teriyaki sauce, which has an intensely delicious flavor. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal.

Teriyaki Chicken Thigh Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Teriyaki Chicken Thigh Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook teriyaki chicken thigh stir fry using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Chicken Thigh Stir Fry:
  1. Make ready Teriyaki marinade
  2. Take 1/2 cup soy sauce
  3. Get 2 tbsp honey
  4. Take 2 tbsp rice vinegar
  5. Get 2 tbsp sesame oil
  6. Make ready 2 tbsp brown sugar
  7. Prepare 2 minced garlic
  8. Prepare 1 ginger grated
  9. Get Veggies
  10. Prepare 2 carrot
  11. Take 1 green pepper
  12. Get 1 onion
  13. Take 1 zucchini
  14. Prepare Pinch salt
  15. Get 1 tsp paprika
  16. Get 1 tsp black pepper
  17. Prepare 1 packet chicken thighs boiled

The sauce mixture in this recipe is the same sauce that I use in Sticky Teriyaki Baked Chicken Thighs and a few more of our favorite meals. What's great about this recipe though, is that start to finish you can have it ready to go in less than thirty minutes. Teriyaki chicken stir fry with tender bite sized pieces of chicken and mixed veggies tossed with a sweet and salty glaze makes for the perfect, quick and easy weeknight dinner. Life keeps us all busy, but don't waste precious time slaving over the stove on a weeknight (or any night for that matter).

Instructions to make Teriyaki Chicken Thigh Stir Fry:
  1. Add all the marinade ingredients in a bowl. Whisk until sugar dissolves. Add boiled chicken thighs, cover and marinate overnight
  2. Add marinated chicken thighs to pan. Fry until golden brown and a bit charred
  3. Slice your veggies into thin long strips. Add to pan. Add paprika, black pepper and salt. Sautee the mix until veggies are cooked but still crunchy
  4. Serve immediately

I love that this chicken stir fry recipe can be so versatile! Here are some tips on what you can add/use for this dinner recipe: This chicken recipe will work with either chicken thigh or chicken breast. Toss in all of your favorite veggies such as cauliflower, sprouts, yellow zucchini, and eggplant. How To Make Chicken Teriyaki Stir Fry. Be sure to scroll down for the full recipe!

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