My Quick Tomato Peppered Chicken. 😁
My Quick Tomato Peppered Chicken. 😁

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, my quick tomato peppered chicken. 😁. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shake excess flour from chicken, and add chicken to oil (oil should come about two-thirds up. Heat oil in a large saucepan over medium. Add garlic and cook, stirring, until softened and just beginning to turn golden.

My Quick Tomato Peppered Chicken. 😁 is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. My Quick Tomato Peppered Chicken. 😁 is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook my quick tomato peppered chicken. 😁 using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Quick Tomato Peppered Chicken. 😁:
  1. Get 3 Chicken breasts cut into chunky pieces
  2. Prepare 1 medium Onion sliced
  3. Take Marinade
  4. Make ready 4 tbls Tomato ketchup
  5. Get 2 tbls Hot peppered Sauce
  6. Take 1 tbls Rice wine Vinegar
  7. Take 1 tbls Olive oil
  8. Prepare 1 tsp Black Cracked Pepper

Fry onion in butter in a large frying pan until translucent. Add peppers and chicken and cook whilst stirring until chicken is lightly browned all around; Add tomatoes, lemon juice, salt, pepper and herbs. Chicken cacciatore may be an Italian classic, but that doesn't mean there's a set way to make it right. Here, we braise chicken legs in white wine with red bell pepper, onion, and tomato; if that's not your cup of tea, we have a chicken cacciatore with mushrooms recipe, too.

Steps to make My Quick Tomato Peppered Chicken. 😁:
  1. Add all the marinade sauces together in a bowl and mix, then add the chicken pieces and mix so the chicken is covered with the sauce for 1 hour.
  2. Add black pepper and hot Pepper sauce stir in chicken and onion coat all over.
  3. Next add onions and Sweet peppers cut in chunks or long length. I mixed mini sweet pepper and half a bell pepper.
  4. Add to a small ovenproof dish and cover with foil and cook in preheated oven 190°C for 20 minutes, take out and stir it all up and add back to the oven for a further 30 minutes until cooked. Take off the cover ie lid or silver foil for the last 5 minutes of cooking time.
  5. Done. French fries may be a side dish for this or a crisp salad.

In both cases, the quick-cooking dish is done just about an hour. Combine chicken and tomatoes in tasty traybakes, casseroles and curries.. This slow-cooked stew is packed with Mediterranean flavour from chorizo, olives, tomatoes and peppers. The meat will fall off the bone - mop up the sauce with bread. Mix in vinegar and fruit pectin.

So that is going to wrap it up with this special food my quick tomato peppered chicken. 😁 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!