Japanese Chicken Nanban
Japanese Chicken Nanban

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, japanese chicken nanban. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Chicken Nanban is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Japanese Chicken Nanban is something which I have loved my whole life.

Chicken Nanban is deep-fried chicken with tartar sauce, a dish from Miyazaki prefecture in Kyusyu, the southern big island of Japan. The chicken is lightly battered and fried, then dipped in sweet and sour sauce just like Nanbanzuke, marinaded fried fish with vegetables. The Interesting Origin of Chicken Nanban.

To begin with this recipe, we have to prepare a few components. You can have japanese chicken nanban using 23 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Chicken Nanban:
  1. Get 500 g Boneless chicken thighs
  2. Make ready 6 Tablespoons Bread flour
  3. Get 1 teaspoon shichimi togarashi (seven spice powder)
  4. Get Marinade ingredients
  5. Get 1 Whole egg
  6. Prepare 30 cc Rice wine
  7. Prepare 0.5 teaspoon Salt
  8. Take 0.5 teaspoon white pepper powder
  9. Get 1 teaspoon shichimi togarashi (seven spice powder) -optional
  10. Take Nanban sauce
  11. Get 4 Tablespoons Soy sauce
  12. Get 4 Tablespoons White vinegar
  13. Take 2 Tablespoons Mirin
  14. Take 1 teaspoon Caster sugar
  15. Make ready Tartare sauce
  16. Make ready 1 Boiled egg
  17. Get 2 Tablespoons Chopped onion
  18. Take 2 Tablespoons Chopped gherkin
  19. Get 2 Tablespoons Mayonnaise
  20. Prepare 1 teaspoon French mustard
  21. Get 1 teaspoon Honey
  22. Make ready 1 pinch Salt
  23. Make ready 1 pinch Black pepper

Chicken Nanban is always served with a side of Japanese tartar sauce, and it usually includes some thinly shredded cabbage on the side. In a Chicken Nanban Teishoku (定食 - set meal), it also typically includes a bowl of rice and miso soup. If you enjoy succulent chicken dishes with creamy sauces, this chicken nanban recipe is for you. Chicken nanban is an example of "yoshoku", Western style food that has been adapted to suit Japanese tastes.

Steps to make Japanese Chicken Nanban:
  1. Put the chicken chunks into the marinade and mix well. Leave in the fridge for 30 minutes.
  2. Put all the ingredients for Nanban sauce into a sauce pan and bring it to boil. Then set it aside to cool.
  3. Put chopped onion in a bowl and add in a small pinch of sugar and salt. Marinate for 10 minutes and squeeze all the liquid out.
  4. Add all the ingredients for tartare sauce into a bowl and mix them well.
  5. Add in bread flour into the chicken bowl and let chicken chunks are coated with flour.
  6. Deep fry or pan fry the chicken chunks. Make sure they are all cooked and crispy. Dip all the chicken in the Nanban sauce and then place them on the serving plate. Pour the tartare sauce and sprinkle some shichimi togarashi (seven spice powder). Enjoy~

This succulent chicken dish originated in Miyazaki Prefecture in the far South of Japan. Chicken Nanban is one of the most typical meal for ordinary people in Japan. When I was studying in Japan, I often ate this menu for dinner. Great recipe for Japanese Chicken Nanban. Chicken Nanban basically is fried chicken with soy sauce and vinegar dressing and get tartare sauce on it when it is served.

So that’s going to wrap this up with this exceptional food japanese chicken nanban recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!