TERIYAKI Chicken Drumstick and DAIKON radish
TERIYAKI Chicken Drumstick and DAIKON radish

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, teriyaki chicken drumstick and daikon radish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my whole life. They are nice and they look wonderful.

When Daikon cooked, Add Chicken lightly in boiling water, then Drain water. Brown chicken pieces in hot oil. While chicken is browning, mix together the soy sauce, sugar, water, and ginger.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Take 1/3 DAIKON radish (about 150g)
  2. Take 8 Chicken Drumstick (about 500g)
  3. Get 3 cup Water
  4. Take 3 Tbsp KOIKUCHI Soy Sauce
  5. Make ready 2 Tbsp Sugar
  6. Prepare 2 Tbsp MIRIN (Sweet Sake)
  7. Take 1 inch piece ginger root

Scroll down to the recipe card for the full details. Here are the basic steps: Bake the chicken. Just before the chicken is done, quickly make the teriyaki sauce. Arrange drumsticks snugly on a large foil-lined rimmed baking sheet and season with salt and pepper on all sides.

Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water.
  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
  4. It tastes even better in the next day!

Pour sauce over and turn drumsticks several times to coat thoroughly. I cook this again and again. You can try with boiled egg instead of Daikon.. I wanted to serve up a good-looking chicken teriyaki dish for a party, so I came up with this. Don't overcook or undercook the chicken.

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