Cheesy biscuit topped chicken pot pie
Cheesy biscuit topped chicken pot pie

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesy biscuit topped chicken pot pie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

This chicken pot pie is baked to perfection with a biscuit topping. Instead of the usual pastry crust, this chicken pie is topped with savory cheese biscuits. The biscuit dough is rolled to a pan-size rectangle and the biscuits are cut into squares.

Cheesy biscuit topped chicken pot pie is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cheesy biscuit topped chicken pot pie is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have cheesy biscuit topped chicken pot pie using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy biscuit topped chicken pot pie:
  1. Get 1 lb chicken breast diced
  2. Make ready 2 cup frozen carrots,peas,corn
  3. Prepare 1/2 cup onion, chopped
  4. Get 2 clove garlic , minced
  5. Make ready 1 stick butter unsalted
  6. Prepare 2 1/4 cup all-purpose flour
  7. Take 3 cup chicken broth
  8. Make ready 1 cup milk
  9. Make ready 6 oz parmesan cheese
  10. Take 1 tbsp baking powder
  11. Make ready 1 tbsp sugar

Brush tops of the biscuits with the beaten egg and top with cheddar cheese. Chicken pot pie is just so good. Sautéed shallots and thyme, a splash of white wine, creamy chicken, peas, and carrots all baked under a homemade biscuit topping. I have strong-ish feelings that biscuits are better than actual pie crust when it comes to chicken pot pie.

Instructions to make Cheesy biscuit topped chicken pot pie:
  1. Pre heat oven to 450. Add half stick of butter to a large skillet pan. Sweat onions for about 2 minutes. Add garlic. Cook 1 minute
  2. Add chicken. Cook for about 3 minutes. Slowly add 1/4 cup flour to the pan while whisking. Cook about 2 minutes.
  3. Add 3 cup chicken broth , stir. Add 3 oz parmesan cheese. Stir . Bring to a simmer. Simmer for about 5 minutes. Just enough time to make your cheesy biscuits.
  4. In a medium mixing bowl, add these ingredients for the cheesy biscuits topper…. 2 cup flour, 3 oz parmesan cheese, 1 tablespoon baking powder, 1 tablespoon sugar. Whisk to mix…. add 1 cup milk and half stick melted butter. Whisk and mix well.
  5. Add rounded spoonfuls of the biscuit mix into the pan. Do it in a clockwise formation starting outside in. Biscuits will expand . Don't worry if you think it looks weird, it will work and you'll love it.
  6. Place in oven. Cook for 12 to 15 minutes. Biscuits should turn a delicious golden brown .

This chicken pot pie is perfect for a cold winter night, whether it's for your family or all of your closest friends. I grew up hating chicken pot pies (my mother served those horrid frozen things in the aluminum foil mini pie tins), so my husband has had a hard battle getting me to even try a homemade one. Soft pretzels top this cheesy pot pie that's filled with all of your favorite chicken pot pie ingredients. The best part (besides the whole cheesy-pretzel thing) is that you only need one pot to make it! Refrigerated biscuits make the perfect crust for our easy to make chicken pot pie.it's family friendly, very tasty, and on the table in less than one.

So that’s going to wrap this up with this special food cheesy biscuit topped chicken pot pie recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!