Korean Fried Chicken
Korean Fried Chicken

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean fried chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Korean Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Korean Fried Chicken is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Korean Fried Chicken:
  1. Get Chicken and Marinade :
  2. Prepare 4 chicken breasts - sliced into long thick strips
  3. Prepare 240 ml buttermilk
  4. Take 1/2 tsp salt
  5. Take 1/4 tsp white pepper
  6. Make ready 1/4 tsp garlic salt
  7. Prepare Crispy Coating :
  8. Get 180 g plain flour
  9. Make ready 1 tsp salt
  10. Get 1 tsp ground black pepper
  11. Prepare 1/2 tsp garlic salt
  12. Take 1/2 tsp celery salt
  13. Make ready 1 tsp dried thyme
  14. Take 1 tsp paprika
  15. Take 1 tsp baking powder
  16. Make ready 1 tsp chili flakes
  17. Take 1 litre vegetable oil for deep frying
  18. Make ready Sauce :
  19. Prepare 2 tbsp gochujang paste
  20. Prepare 2 tbsp honey
  21. Make ready 4 tbsp brown sugar
  22. Make ready 4 tbsp soy sauce
  23. Make ready 2 cloves garlic, peeled and minced
  24. Take 2 tsp minced ginger
  25. Get 1 tbsp vegetable oil
  26. Take 1 tbsp sesame oil
  27. Get 1 spring onion, finely sliced
  28. Take 1 tsp sesame seeds
  29. Prepare 1/2 tsp chili flakes
Instructions to make Korean Fried Chicken:
  1. Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night.
  2. Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat.
  3. Mix together the crispy coating ingredients in a bowl.
  4. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated.
  5. Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken.
  6. Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.
  7. Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened.
  8. Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving.

So that is going to wrap it up with this special food korean fried chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!