Hearty Chicken and Potato Curry
Hearty Chicken and Potato Curry

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hearty chicken and potato curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This is a great chicken dish with rice or rotti! Its easy to make, just make sure your chicken is bone-in, as this adds flavour!! Try it today and let me.

Hearty Chicken and Potato Curry is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hearty Chicken and Potato Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook hearty chicken and potato curry using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hearty Chicken and Potato Curry:
  1. Take 5 large chicken breasts, diced
  2. Prepare 1.25 Kg Maris piper potatoes, chopped
  3. Get 2 Large knobs of butter
  4. Prepare 2 tbsp olive oil
  5. Make ready 1 large onion, finely diced
  6. Take 3-4 garlic cloves, chopped
  7. Get 3 tbsp fresh grated ginger
  8. Make ready 2 tbsp turmeric
  9. Prepare 2 tbsp hot chilli powder
  10. Take 2 tbsp hot paprika
  11. Prepare 1/2 tbsp ground cumin
  12. Make ready 1 Kg passata
  13. Take 800 ml coconut milk
  14. Get Small cup of water
  15. Make ready 3 red chillies
  16. Prepare 1 lime, juiced
  17. Make ready Small bunch of coriander, roughly chopped
  18. Take 3 tbsp Greek yoghurt
  19. Make ready To serve
  20. Prepare Basmati rice
  21. Take Naan bread (optional)
  22. Take Greek yoghurt (optional, but encouraged)

It's comforting, hearty, and perfect for this cooler This everyday chicken curry is so unassuming. Crock Pot Hearty Chicken StewGreat Grub, Delicious taste. A hearty Indian spiced chicken stew, with potatoes in a spicy tomato and cream sauce. Perfect served with yogurt and naan bread.

Steps to make Hearty Chicken and Potato Curry:
  1. Start by adding the butter and oil together in a large saucepan, and stir until sizzling
  2. Add the onion, garlic, ginger and a pinch of salt, and stir on a medium-low heat, until the onions are soft and brown. Top tip: Freeze your ginger, and grate it while it’s frozen. This makes it easier to grate - as when it isn’t frozen it’s all stringy.
  3. Once the onions are brown, add the paprika, chilli powder, turmeric and cumin. Stir until it becomes a thick, almost paste like texture, then add a little drop of the water to de-glaze the pan. Stir until everything has become unstuck from the bottom of the saucepan.
  4. Add the chicken, and bring the heat to a medium-high, and cook until the meat is white all over.
  5. Add the potatoes then stir. Add the passata, coconut milk and chilli, then leave to simmer for around 45 mins, stirring occasionally, until the potatoes are soft.
  6. Add the lime and coriander, and stir. Once it’s finished, add the yoghurt to give the sauce a creamier texture.
  7. Serve with fluffy basmati rice and Greek yoghurt.

Curry chicken with potatoes is the most common chicken curry recipe in Malaysia. Everywhere you go where curries are served, you will find this type of chicken curry. For the Nyonya in Penang, chicken curry is especially popular and often served with nasi kunyit which is Malaysian coconut milk. This easy chicken curry can be made on the weekend and then it's ready to go during your busy week. Add onion, garlic, ginger and potatoes.

So that is going to wrap it up for this exceptional food hearty chicken and potato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!