Teriyaki Chicken
Teriyaki Chicken

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Teriyaki Chicken is something which I have loved my whole life.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. If 'teri' means 'shine,' and 'yaki' refers to grilling, then these chicken skewers are the poster children for teriyaki.

To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready Teriyaki sauce
  2. Get 50 ml Sake
  3. Prepare 2 tbsp Mirin
  4. Prepare 2 tbsp Soy sauce
  5. Make ready 1 tbsp Sugar
  6. Get 1 tsp Vinegar
  7. Make ready Serve with side vegetables of your choice
  8. Make ready 1 Green tops of a Japanese leek (for example)
  9. Make ready 1 Sansho pepper (if you'd like)
  10. Get 1 Chicken thigh
  11. Take 1/2 tbsp Oil

Serve over hot rice with cooled teriyaki sauce. Place chicken in a single layer on a foil-lined baking sheet. Heat the oil in a non-stick pan over a medium heat. Chicken and Teriyaki Sauce Ingredients and Substitutes.

Instructions to make Teriyaki Chicken:
  1. Here, I used the tougher green tops of a leek, so I sautéed them in a frying pan with a little oil and salt (not listed). I used the same pan for the following steps with the chicken.
  2. Warm the frying pan over medium-high heat, and add a little oil. Place the chicken thigh skin side down. It'll brown evenly if you press down the chicken as it's cooking.
  3. Sauté until the skin turns golden brown and crispy, while wiping excess oil from the pan.
  4. When your chicken resembles the photo here, flip it over. Pour in the combined teriyaki sauce, and cover with lid to simmer.
  5. When the sauce has reduced to resemble the photo shown here, remove the lid. Coat the chicken with the sauce. Then wait to let the sauce simmer a little bit more, just until it is on the verge of scorching.
  6. The glossiness of the sauce will remain even after the dish cools down. Slicing the chicken vertically will be easier while it is still hot. However, you'll also be able to slice it on the diagonal once it has cooled.
  7. Place the chicken on a bed of sautéed leeks. You could also enjoy this dish with a little sansho pepper sprinkled on top.

Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Combine chicken broth, teriyaki sauce, brown sugar, and garlic in a large bowl. Add chicken and toss with the sauce until well mixed.

So that is going to wrap it up for this special food teriyaki chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!