Chicken Stir Fry With Vegetables and Kaffir Lime Leaves
Chicken Stir Fry With Vegetables and Kaffir Lime Leaves

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stir fry with vegetables and kaffir lime leaves. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This will keep the ingredients cooking nicely without having to add more oil (and fat/calories). Chicken, chilli and kaffir lime stir-fry Shredded kaffir lime leaves and fresh lime juice add a real zing to this chicken, chilli and kaffir lime stir-fry. Heat remaining oil in wok; add chilli, garlic, ginger and green onions; stir-fry until fragrant.

Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Stir Fry With Vegetables and Kaffir Lime Leaves is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken stir fry with vegetables and kaffir lime leaves using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Take 400 grams chicken thigh, cut into strips
  2. Take 4-5 tbsp corn flour
  3. Get 1 tsp turmeric
  4. Prepare 1 tsp chilli powder
  5. Take 1/2 tsp sesame oil
  6. Get Mix all above and marinade for an hour
  7. Prepare 3 garlic cloves, minced
  8. Prepare 1 medium onion sliced
  9. Prepare 5-6 lime leaves
  10. Take 4 bird eye chillies, bruised
  11. Prepare 1 red pepper, julienned
  12. Prepare 2 tbsp oyster sauce
  13. Prepare 4 tbsp chilli paste or sambal paste
  14. Make ready 2 tbsp thick soya sauce
  15. Get 1 tbsp honey
  16. Get Salt

Pour egg into the oil and quickly stir until cooked. Pull chicken back into the pan and combine with the cooked egg. From the stir-fry category, I tried the Thai Ginger Lemongrass (not my favorite), the Thai Masaman Curry (tasted okay), the Thai Yellow Curry, and the Thai Creamy Chilli Kaffir Lime (see below). I have yet to use the Red and Green curry pastes but I am looking forward to the next time I can't be bothered to cook so that I can try them out.

Instructions to make Chicken Stir Fry With Vegetables and Kaffir Lime Leaves:
  1. Heat 1/4 cup of vegetable oil then shallow fry the marinated chicken till cooked through and crispy. Set aside.
  2. Using the same wok discard the oil but take 2 tbsp and fry the garlic till fragrant then add in the blended chillies. Add 1/3 cup of water and let cook till oil separates.
  3. Add in the lime leaves, oyster sauce, soya sauce, honey, bird eye chilli and salt. Stir to mix and let it simmer till slightly thick.
  4. Turn the heat high and now add in the red pepper and saute for 30 seconds then add in the chicken and sliced onion. Give it one good stir and take it off the heat. Serve immediately.

Good Thai curry pastes are so hard to find (one of. Remove from the heat and stir in the kaffir lime leaves. Serve the chicken while it is hot with sticky rice and stir-fried bok choy. Thai basil and Kaffir limes leaves can be found in most Asian markets in the vegetable section. Kaffir limes leaves give off a wonderful floral, lime type aroma and flavor.

So that is going to wrap this up with this exceptional food chicken stir fry with vegetables and kaffir lime leaves recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!