Chicken Makhani (Butter Chicken)
Chicken Makhani (Butter Chicken)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken makhani (butter chicken). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Makhani (Butter Chicken) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Chicken Makhani (Butter Chicken) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken makhani (butter chicken) using 26 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Makhani (Butter Chicken):
  1. Get ————sauce————
  2. Get 1 T peanut oil
  3. Take 1 shallot, minced
  4. Take 2 T butter
  5. Make ready 1/2 lemon, juiced
  6. Get 1 1/2 T garlic, minced
  7. Take 1 1/2 t ginger root, minced
  8. Get 1 t garam masala
  9. Make ready 1 t chili powder
  10. Prepare 1 t ground cumin
  11. Make ready 1 t ground coriander
  12. Make ready 1/4 t fenugreek
  13. Make ready 1/4 t cayenne pepper (optional)
  14. Prepare 1 bay leaf
  15. Prepare 1 can (10 oz) tomato sauce
  16. Make ready 1 tomato, chopped
  17. Get 1/4 c plain, whole milk yogurt
  18. Get 1/4 c heavy cream
  19. Take dash salt and pepper
  20. Prepare —————chicken prep—————
  21. Get 1 T peanut oil
  22. Take 1 lb chicken breast, cubed
  23. Prepare 1 t garam masala
  24. Take 1 pinch cayenne pepper (optional)
  25. Get 1 T cornstarch
  26. Prepare 1/4 c cold water
Steps to make Chicken Makhani (Butter Chicken):
  1. Heat oil in large, deep frying pan over medium heat. Add shallot and cook until translucent, about 2 minutes.
  2. Add butter, lemon juice, garlic, ginger, spices, and bay leaf. Cook for an additional 1-2 minutes.
  3. Add tomato sauce and tomatoes. Cook an additional 2 minutes.
  4. Add yogurt and cream. Reduce heat to low and simmer for about 10 minutes while preparing chicken.
  5. Heat oil over medium-high heat in medium sized frying pan or skillet. Cook chicken thoroughly.
  6. Once browned, reduce heat to low. Add garam masala, cayenne, and 1/4 c of sauce. Cook for about 1 minute then add chicken mixture to sauce.
  7. Combine cornstarch and water. Add to sauce. Cook for another 3-5 minutes until desired texture is reached. Remove from heat and serve over basmati rice.

So that is going to wrap it up with this special food chicken makhani (butter chicken) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!