Chicken thighs in a port, wine and cream sauce
Chicken thighs in a port, wine and cream sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken thighs in a port, wine and cream sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken thighs in a port, wine and cream sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chicken thighs in a port, wine and cream sauce is something that I’ve loved my entire life.

These crisp, golden baked chicken thighs are smothered in a flavorful white wine sauce with mushrooms and baked right in the pan. Try my Pioneer Woman Meatloaf Recipe next!. It's perfect for a quick weeknight meal with a sophisticated taste!

To begin with this recipe, we must first prepare a few ingredients. You can have chicken thighs in a port, wine and cream sauce using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken thighs in a port, wine and cream sauce:
  1. Prepare 400 g chicken thighs
  2. Get 4 tbsps port
  3. Prepare enough red wine to cover the chicken in the pan
  4. Take 1 tbsp mace
  5. Make ready 1 tbsp fennel seeds
  6. Get 1 tbsp cumin seeds
  7. Prepare 1 tbsp ground coriander
  8. Make ready 1 tsp nutmeg
  9. Get Piece fresh ginger about the size of your thumb
  10. Take 1 tbsp light soy sauce
  11. Prepare 1 lemon
  12. Prepare 1 tbsp ground mixed pepper
  13. Get 1 tbsp cornflour
  14. Prepare 200 ml cream
  15. Prepare 1 little salt for the marinade (not too much)

This Chicken with Creamy White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I have a lot of chicken breast recipes on this blog but this recipe is something that's a staple at our house. One pan creamy sauce chicken dish with porcini mushrooms. A very simple dish to make yet so delicious chicken recipe.

Steps to make Chicken thighs in a port, wine and cream sauce:
  1. Finely chop the ginger and add to the chicken in a bowl with the spices, pepper, port, salt and the juice of 1 lemon.
  2. Mix it all well ensuring that the chicken is thoroughly covered and allow to sit at room temperature for about an hour.
  3. Get a wok or thick bottomed pan really hot and brown the chicken a little. Pour any juices into the marinade from time to time and reserve for later
  4. After about 10 minutes, turning the chicken from time to time, pour in enough red wine to cover the chicken and add the marinade liquid.
  5. Add the soy sauce and simmer until the liquid is reduced by at least half.
  6. Carefully add the cream a tablespoon or so at a time stirring well after each addition (if you put it in all at once the sauce will split).
  7. Mix some cold water with the cornflour and when the sauce comes back to a simmer add enough to make it as thick as you prefer. You might not need to add any, it depends on how much you reduce the sauce.
  8. Serve immediately with vegetables of choice. I used mashed potato made with cream and white pepper, brussels sprouts, carrots and suede.

Made in one pan using chicken breasts a. Stir in chicken broth and wine until blended. Stir in the cream and parsley and heat through. Juicy chicken thighs with crispy skin cooked in a deliciously creamy garlic Parmesan sauce. Perfect served with greens and/or rice for an easy dinner.

So that’s going to wrap this up for this exceptional food chicken thighs in a port, wine and cream sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!